Spanish sauce for omelets. In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper.
Lift the whole thing out with a spatula onto a serving dish. Garnish with parsley sprig and serve at once. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top! You can have Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spanish sauce for omelets
- It's of butter.
- Prepare of tomatoes.
- You need of chopped onion.
- You need of sliced mushrooms.
- You need of olives chopped.
- It's of green pepper.
- It's of salt.
- Prepare of Pepper.
- You need of Red pepper.
Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Add half of the egg mixture to skillet (mixture should set immediately at edges). Melt butter in heavy saucepan on top of stove. Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
Spanish sauce for omelets step by step
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
- Cook until moisture has nearly evaporated.
- Before folding the omelet place a spoonful in center.
- Fold and pour rest of sauce over and around omelet..
Parmalet (Crisp Parmesan Omelet) "Simple and delicious. Bf said it was 'the most wonderful food.' Very easy to make and it looks beautiful too, not like most of my omelets!" - SeattleSal. This is it: the classic omelette, with no fillings to distract from perfection. Wrap in a clean towel while still warm and rub to remove the. Finely slice the onions and chop the red pepper, removing the seeds.