How to Make Yummy Eggs and leek on toast breakfast

Eggs and leek on toast breakfast. Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. We earn a commission for products purchased through some links in this article.

Eggs and leek on toast breakfast Spoon the mushroom and leek mixture over the toast. Today is all about the top green. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. You can cook Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggs and leek on toast breakfast

  1. You need 1 tbsp of olive oil (can be replaced with butter).
  2. Prepare 1/2 cup of chopped leek.
  3. You need 1 clove of garlic.
  4. It's 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
  5. Prepare 2 of eggs.
  6. You need 2 slices of toast.
  7. Prepare 1 tbsp of Greek yogurt.
  8. Prepare 2 tsp of squeezed lemon juice.
  9. It's to taste of Salt and pepper.

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Eggs and leek on toast breakfast instructions

  1. Heat oil in a pan over high heat..
  2. Add the leek and cook for 5 minutes or until fragrant..
  3. Add the garlic glove and the Paprika and cook for another 3 minutes..
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
  5. Meanwhile, toast the bread to the point of your desire..
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
  7. Enjoy!.

Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day, or everyday breakfast. Throw all of your breakfast favorites — sausage, eggs, and bread — in a casserole dish to start your day off This is the classiest egg on toast we've ever seen. Saute some asparagus (with butter and garlic and fresh oregano!), fry some eggs (in butter over moderately high heat for some CRISP!), and just Let them sizzle away, while you stir the asparagus and start the toast. Hard-Boiled Egg and Herb Toast from SELFstarter. Prep hard-boiled eggs ahead of time to make this toast even faster.

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