How to Cook Tasty Vegan hash browns

Vegan hash browns. Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast.

These vegan hash browns came to me one afternoon when Michael requested some patties. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and. This is the amazing hash brown casserole that ended up happening in my kitchen! You can have Vegan hash browns using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan hash browns

1. Prepare 4 cups of frozen shredded potatoes.
2. It's 1/2 of medium onion, chopped.
3. It's 1 cup of diced tomatoes.
4. It's 1 tbs of minced garlic.
5. You need 2 handfuls of fresh spinach.
6. Prepare 1 cup of chopped mushrooms.
7. Prepare 2 tbs of olive oil.
8. You need to taste of Salt, pepper.
9. You need of Avocado and salsa for garnish.

Everyone-and I do mean EVERYONE-absolutely loved this vegan potato casserole. I was actually shocked at the. These cheezy hash browns are so simple and delicious! We usually turn to this recipe on the weekend and serve the hash browns alongside fried vegetables.

Vegan hash browns instructions

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

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