Chocolate chip muffin. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.
I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. These chocolate chocolate chip muffins come together quickly and bake into a tender, moist muffin that you'll swear tastes like dessert. These muffins are perfect for making for a shower or brunch and. You can cook Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate chip muffin
- Prepare 1/2 cup of unsalted margarine, melted.
- It's 3/4 cup of goat buttermilk.
- Prepare 2 of large eggs.
- You need 1 tablespoon of vanilla extract.
- It's 2 cups of whole-wheat flour.
- You need 3/4 cup of sugar.
- It's 2 teaspoons of baking powder.
- It's 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 2 cups of Hershey’s milk and white chocolate mini kisses.
- Prepare of Homemade buttermilk.
- Prepare 3/4 cup of goat milk (2%).
- Prepare 1 of lime/lemon.
This homemade chocolate chip muffin recipe makes for a great breakfast treat, snack, or even dessert. Even the kids can help make these easy chocolate chip muffins. These chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about perfection straight out of the oven.
Chocolate chip muffin instructions
- Preheat the oven to 350F and grease 12 standard muffin cups.
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
- Spoon the batter into the muffin cups filling up to the rim of the cup.
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
- Transfer to wire rack to cool and serve at room temperature.
Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! These yogurt chocolate chip muffins were such a hit with my daughter Madison! A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes.