How to Cook Delicious Chocolate Banana Muffin

Chocolate Banana Muffin. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

Chocolate Banana Muffins-these rich and fudgy chocolate banana muffins are vegan, but you will never know it! They are healthy enough for breakfast, but good enough for dessert! I bake something almost everyday—either in the morning before I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate. You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Muffin

1. Prepare 130 g (1 cup) of all-purpose flour, sifted.
2. It's 20 g (3 tbsp) of cocoa powder, sifted.
3. You need 4 g (1 tsp) of baking powder, sifted.
4. It's 1.5 g (1/4 tsp) of salt.
5. Prepare 200 g of (more or less 2 qty) overripe banana, mashed.
6. Prepare 75 g of (1/4 cup+1 tbsp) brown sugar.
7. It's 45 ml (3 tbsp) of milk.
8. You need 56 g (1/4 cup) of unsalted butter, melted.
9. It's 1 of large egg.
10. Prepare of 🧁 Topping options:.
11. It's of walnuts.
12. Prepare of white chocolate chunks.
13. It's of oat streusel.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These Chocolate Banana Muffins are great for breakfast AND dessert. They are awesome in taste and texture.

Chocolate Banana Muffin step by step

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

Intense chocolate flavor combined with sweet banana taste. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.