Banana Bread Muffins. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add flour, baking soda, and salt. Most banana bread and muffin recipes call for ripe bananas.
They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. This banana muffin recipe goes over so well with kids. You can cook Banana Bread Muffins using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bread Muffins
- It's 3 of medium ripe bananas.
- It's 1/3 cup of cane sugar.
- You need 1/3 cup of brown sugar.
- Prepare 1/3 cup of butter.
- It's 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/2 cups of flour.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of cinnamon powder.
Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine Banana bread muffins are good for a quick, healthier option snack during your busy day. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt. Cinnamon Banana Bread Muffins taste like banana bread in muffin form!
Banana Bread Muffins instructions
- Mash the 3 medium bananas until all mashed up in a medium bowl..
- Add the sugars, butter, eggs, and vanilla and mix together..
- Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix..
- Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter..
- Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy..
They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. Banana bread muffins are moist, fluffy and filled with big banana flavor. It's an easy, no mixer recipe that makes perfect banana muffins every time. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar.