Breakfast Scrambler. Though most Scramblers are back open there are a few that are still in the process of. BBQ Breakfast Scrambler recipe, easy and delicious one-pan meal made on the barbecue or as a campfire breakfast. Camping recipe, BBQ - just cook outdoors!
Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. I also topped mine with some diced tomato when it finished cooking. I really liked this breakfast because it was tasty, easy to make and only got one dish (the mug) dirty! You can cook Breakfast Scrambler using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Breakfast Scrambler
- You need 2 of red potatoes, peeled and sliced.
- It's 1 of met link, sliced (or meat of your choice).
- You need 1/8 cup of onions, diced.
- You need 1/8 cup of green bell peppers, diced.
- Prepare 1/8 cup of red bell peppers, diced.
- It's 3 of large eggs.
- It's 1/8 cup of milk.
- You need 2 tbsp. of Unsalted butter.
- You need dash of olive oil.
- Prepare 1/8 tsp. of garlic and onion powder.
- Prepare to taste of ground pepper and salt.
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Breakfast Scrambler instructions
- Heat stove top to medium-high heat.
- In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..
- Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..
- While cooking potatoes; dice all vegetables and meat..
- Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..
- In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..
- In the cast iron skillet with the potatoes in it; (might need to add more butter).
- Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..
- Remove and serve with toast and fruit..
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