Easiest Way to Make Tasty Blueberry Muffins

Blueberry Muffins. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. The most perfect blueberry muffin recipe ever! You can have Blueberry Muffins using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

1. You need of flour.
2. Prepare of sugar.
3. It's of baking powder.
4. Prepare of salt.
5. It's of eggs.
6. You need of melted butter.
7. You need of milk.
8. Prepare of vanilla extract.
9. Prepare of grated lemon rind.
10. Prepare of fresh blueberries.

These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

Blueberry Muffins instructions

1. Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl..
2. In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine.
3. Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise..
4. Bake u til tops spring back when touched lightly, 20- 25 minutes..

These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze!