How to Prepare Tasty Breakfast burrito

Breakfast burrito. All good breakfast burritos have some sort of potato component. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines.

Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs. You can have Breakfast burrito using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast burrito

1. It's of olive oil.
2. It's of can sweet low sodium corn.
3. It's of can ro-tel diced tomatoes w/Serrano peopers.
4. Prepare of eggs.
5. You need of garlic powder.
6. You need of Himalayan salt (or sea salt).
7. It's of ground black pepper.
8. Prepare of taco seasoning.
9. It's of milk.
10. It's of Large tortillas.
11. You need of Hot sauce (try Valentina).

A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes use breakfast sausage instead of bacon.

Breakfast burrito instructions

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..

NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado. For convenience you can make the butternut squash and pico de gallo ahead of.