Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. You can cook Scones using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scones
- You need 2 of eggs beated.
- You need 150 g of melted butter.
- You need 4 Cups of self raising flour.
- It's 1 teaspoon of salt.
- You need 3/4 cup of sugar.
- You need 400 ml of plain Greek yogurt.
This post may contain affiliate links. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Перевод слова scone, американское и британское произношение, транскрипция brown scone — лепёшка из непросеянной муки to do one's scone — разг. потерять терпение control moment. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
Scones instructions
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
- Open a well in the flour and pour the liquids,mix well using your hands until combined..
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
- Bake at 190°C for 10-15 minutes until golden brown..
Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. If you overwork it or make it any thinner, the scones. ; Scones.