Recipe: Appetizing Blueberry Cornbread Muffins

Blueberry Cornbread Muffins. Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. These blueberry cornbread muffins have been on my mind forever.

A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. You can cook Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blueberry Cornbread Muffins

1. It's 1/2 cup of cornmeal.
2. Prepare 1/2 cup of flour.
3. It's 1/4 cup of sugar.
4. It's 2 teaspoons of baking powder.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 1/2 cup of water.
7. You need 1 cup of blueberries.
8. Prepare of Substitute.
9. You need of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.

These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! I also made a vanilla bean butter for spreading. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy.

Blueberry Cornbread Muffins instructions

1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
2. Add blueberries and gently mix with spoon..
3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..

These Cornbread Muffins bursting with sweet blueberries are my favorite cornbread anything! You will never go back to regular cornbread again! Blueberry/blackberry Cornbread Muffins recipe: Try this Blueberry/blackberry Cornbread Muffins Stir only until blended; allow mixture to remain slightly lumpy. Fold in berries and stir only enough to. This Blueberry Cornbread is a sweeter take on traditional cornbread with fresh blueberries and Where those muffins are totally delicious, they're also definitely savory: they get their flavor from.