Smoked turkey, mushroom, bacon & cheese omelette. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat This recipe calls for many ingredients and some planning, but the finished turkey's rich, smoky flavor and juicy meat is more than worth it. Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your In this recipe, I show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat and make it super flavorful. guac bacon, mushroom & cheese turkey burgers baja style turkey tacos baked lemon and rosemary turkey baked turkey rigatoni banana chocolate chip muffins banh-mi style turkey tacos barbeque pineapple turkey burger barbeque turkey burgers barbeque turkey pizza basil turkey and.
Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked turkey, mushroom, bacon & cheese omelette
- Prepare of eggs.
- Prepare of milk or heavy cream.
- You need of bacon cut in half.
- It's of diced mushrooms fresh or canned.
- You need of smoked turkey deli meat - diced.
- It's of Small sprinkle of shredded mozzarella cheese.
- It's of Small sprinkle cup shredded Colby jack cheese.
- You need of Salt, pepper, onion powder, garlic powder and dried parsley.
Mushrooms are one of my all time favorite foods and one of my favorite ways to enjoy mushrooms is in a quick and tasty pasta with bacon, cream and cheese. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey!
Smoked turkey, mushroom, bacon & cheese omelette instructions
- Lightly oil or butter skillet on medium low heat.
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..
The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer. If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.