Hash browns. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out.
The best time to season your potatoes is after par boiling but before frying. Salt and pepper are the obvious seasoning choices here, but you could also add seasoning salt. There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. You can have Hash browns using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hash browns
- It's 1 of large potato or 2 small (1 cup grated).
- Prepare 3 teaspoons of paprika.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of pepper.
- You need 1 teaspoon of oregano.
- It's 2 tablespoons of crispy flour.
- You need 1 of egg.
This is part of BA's Best. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Watch how to make irresistibly crispy hash browns in this short recipe video!
Hash browns step by step
- Grate the potato, and swueeze the water out..
- Pat the grated potatoes dry, and add the seasoning..
- Beat in 1 egg, and stir in the crispy flour..
- Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown..
- Serve hot with ketchup or sour cream..
The Best Hash Browns Recipes on Yummly Bacon And Hash Brown Egg Bake, Pork And Hash Brown Shepherd's Pie, Crispy Hash Browns. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes. How to Make Hash Browns: I have handheld shredders, but nothing is easier or faster than using Serve the hash browns promptly, as potatoes tend to become less tender when they're cold, and you.